Artinci is on a mission to bring sugar-free joy to the lives of those actively pursuing their health goals. Artinci’s desserts – Cakes, Cookies, Indian Sweets – are designed to taste great while being healthier for your body and your dessert-loving soul, backed by scientific evidence. These treats cause no unhealthy sugar spikes and are safe for diabetics, pre-diabetics, and those with metabolic syndromes.
Founded by Aarti Laxman (who is also pursuing the Diploma on Low Carb Nutrition and Metabolic Health with DLife) and Sumit Rastogi, Artinci was born from a love for great-tasting desserts, combined with a commitment to health goals. The result is a range of delicious desserts made with zero sugar, supported by science and evidence.
Coming from a family with three generations of diabetics, Aarti and Sumit were both diagnosed as pre-diabetic in 2012, which led them to pursue a lifelong commitment to a healthy, active lifestyle. This included making healthier food swaps, while still indulging their love for desserts. As the family often jokes, “Food is optional, but dessert is mandatory,” leading to the creation of Artinci—a perfect blend of health and taste.
Specifically crafted for diabetics and health-conscious consumers, these treats promise no compromise on taste or health. Embracing the philosophy of “Indulgence Without Compromise,” Artinci offers cakes, cookies, and Indian sweets made with low-GI natural sweeteners from plant sources. These ingredients work in harmony with the body to minimize sugar spikes, unlike conventional desserts.
Every product at Artinci is made with a lab-tested, low glycemic index sweetener, derived from a natural stevia blend. This original formulation delivers a near-sugar-like taste without carbs or calories, and a patent application has been filed for this innovation. Beyond removing sugar, Artinci also eliminates unhealthy ingredients like maida, hydrogenated fats, and chemical additives.
Instead, they use wholesome ingredients like seed and nut flours, almonds, good fats, protein-rich components, and prebiotic fiber for gut health. Each dessert is rigorously tested for sugar spikes, to determine the recommended portion sizes, using a Continuous Glucose Monitoring System, ensuring that Artinci’s treats are safe for those managing their sugar levels.
Artinci’s mission is to transform dietary restrictions into delightful experiences by combining culinary creativity with robust metabolic science. Customer testimonials reflect this ethos, such as Jayashree Rajan, who found Artinci to be a game-changer in her diabetes reversal journey. One customer even shared her story of losing 18 kg over 15 months while enjoying an Artinci cake every second day!
With over 100,000 happy customers, Artinci is proud to be a trusted companion on the health journey, offering delicious indulgences that never compromise well-being. To learn more, visit www.artinci.com or follow Artinci on Facebook, Instagram, or LinkedIn.
