This week of Nov 2018, we celebrate the triumph of good over evil, of darkness over light and of wellness over illness. We celebrate sweetly, but we celebrate responsibly, without harming our environment or our bodies. This festive week, we explore how you can –’Have your mithais and eat them too’ — the dLife way. Lower carb versions of delicacies ranging from ras malai to kheer and barfi are lined up to take you and your taste buds on a short but sweet trip.
Gone are the days when Diabetics felt depressed and left out during feasts and festivities. Today, thanks to an Indian LCHF/Keto life-style and diet, we have taken back control of our lives, health and blood sugar. This season, we will be the trendsetters that will make jaws drop with our amazing vitality, enviable waistlines and glowing skin.
Get set to dazzle and shine this Diwali, with these pro-tips on how to manage blood sugars even if you ‘cheat a little’ on your diet: Diet – Cheating On a LCHF Diet – How To Handle
- Indian LCHF Keto Diet Plan Sweets – Recipe #1: Calorie: 337 kcal, Carb: 13%, Protein: 35%, Fat: 52%, By: Ali Akbar Merchant
- Indian LCHF Keto Diet Plan Sweets – Recipe #2: Calorie: 132 kcal, Carb: 3%, Protein: 27%, Fat: 70%, By: Pragya
- Indian LCHF Keto Diet Plan Sweets – Recipe #3: Calorie: 577 kcal, Carb: 10%, Protein: 7%, Fat: 83%, By: HSD
- Indian LCHF Keto Diet Plan Sweets – Recipe #4: Calorie: 41 kcal/pc, Carb: 29%, Protein: 5%, Fat: 66%, By: Kalyani Shridhar
- Indian LCHF Keto Diet Plan Sweets – Recipe #5: Macros not computed. By: Kalyani Shridhar
- Indian LCHF Keto Diet Plan Sweets – Recipe #6: Calorie: 235 kcal/serving, Carb: 17%, Protein: 5.5%, Fat: 77.5%, By: Anup Singh
- Indian LCHF Keto Diet Plan Sweets – Recipe #7: Calorie: 507 kcal, Carb: 10%, Protein: 4.5%, Fat: 85.5%, By: RamGopal
